Menu for MARCH 25-29
——————— CASH ONLY ———————
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| CHICKEN SOUP | CHICKEN SOUP | CHICKEN SOUP | CHICKEN SOUP | CHICKEN SOUP | |
| CREAMY TOMATO* | MEATY CHILI | CHICKEN CHILI | MEATY CHILI | CREAMY WHITE BEAN & SPINACH* (new!) | |
| JAMAICAN CHICKEN STEW | CHICKEN POT PIE | FRENCH ONION | CHICKEN TORTILLA | CLAM CHOWDA' | |
| BEEF FAJITA | BUFFALO CHICKEN | TEXAS CHILI | VEGGIE TORTILLA** | TIKKA MASALA | |
| CAJUN CRABBY CORN BISQUE | CURRIED SPLIT PEA** | ARTICHOKE PEST w/tortellini* | BEER,BRAT & CHEESE | SEAFOOD GUMBO | |
| RED PEPPER & SWEET POTATO** | CHEESY BLACK BEAN* | MUSHROOM BARLEY** | CREAMY ASPARAGUS LEEK* (new!) | TOMATO BASIL** | |
| *vegetarian **vegan | |||||
| 8oz.$6/ 12oz.$7/ 16oz.$8 | |||||